Entrepreneur & Mentor

Most people set goals with good intentions. “I want to get fit.” “I’ll grow my business.” “I need to save more money.” These statements feel powerful in the moment, like the first step toward progress. Yet, months later, many find themselves in the same place — frustrated, disheartened, or pretending the goal never existed.

In a world obsessed with “low-carb,” “high-protein,” or “fat-free” diets, it’s easy to forget one simple truth: our bodies need all three macronutrients to thrive. Protein, carbohydrates, and fats aren’t just numbers on a nutrition label — they’re the fuel, structure, and spark that keep every system in your body running smoothly.

For centuries, humans have worshipped the sun. From ancient civilisations that built temples to track their movement to modern travellers chasing golden rays on holiday, sunlight has always held a special place in our lives. But beyond the warm glow and mood-boosting sparkle, an important question remains: does exposing ourselves to more sunlight actually make us healthier — or are we just flirting with sunburn and skin damage?

Few debates in modern food culture are as heated as the one between real meat and fake meat. As plant-based and lab-grown alternatives gain popularity, consumers are increasingly questioning what’s better for their health, the planet, and their wallets. Both real meat and fake meat have strong arguments in their favour—and equally valid criticisms. Let’s take a closer look at the pros and cons of each to help you decide what fits best with your lifestyle and values.

Why Joint and Back Pain Increase with Age — and How to Avoid or Relieve It Naturally?