Entrepreneur & Mentor

Few debates in modern food culture are as heated as the one between real meat and fake meat. As plant-based and lab-grown alternatives gain popularity, consumers are increasingly questioning what’s better for their health, the planet, and their wallets. Both real meat and fake meat have strong arguments in their favour—and equally valid criticisms. Let’s take a closer look at the pros and cons of each to help you decide what fits best with your lifestyle and values.